Hors D’oeuvres

Choose 10 of the below items: (5 Hot 5 Cold)*

*The Following Items are excluded from the Buffet Package
Shrimp Cocktail, Whole Smoked Salmon Fillet, Brie in Puff Pastry.
Chinese Egg Rolls: A well-seasoned pork and vegetable filling wrapped in a thin crisp skin. Ready to heat and serve. Cocktail size. 
Herbed Parmesan Cheese Puffs: A party favorite. This is one of my most popular appetizers. Petite slices of French bread topped with my special Parmesan filling. They come ready to bake.

Smoked Alaskan Salmon Filet:

Jumbo Cocktail Shrimp:

Cocktail Meatballs: Cocktail size meatballs in a sweet & sour sauce.

Swedish Meatballs: Cocktail size meatballs made the traditional way in a sour cream sauce.

Gourmet Shrimp Spread: Lots of shrimp in a seasoned cheese mixture with a hint of garlic.

Dill Dip: Great as a dip for fresh vegetables. .

Greek Spanakopita’s: Triangles of phyllo stuffed with a spinach and feta cheese filling.

Mini cocktail quiches: Small bite size quiches, perfect for a brunch, lunch or party.

Crab Meat puffs: English muffin triangles topped with a cheesy crabmeat filling. They come ready to bake.

Little Smokies: in orange sauce

Drunk dogs: in a beer & bbq sauce

Jalapeno quickies: Cheddar and Monterey Jack cheese combine with hot or mild peppers to make a quiche-like party canapé.

Spinach dip: in Hawaiian bread Creamy spinach dip stuffed in a large loaf of Hawaiian bread.

Silver dollar canapés: Mini chicken, tuna or ham salad sandwiches on silver dollar buns.

Bremner wafers: Available in a party pack.

Cold layered mango: crab spread a colorful and unusual Crab Spread excellent with hearty crackers or toasts.

Hot toasted almond seafood spread: Lots of Crab Meat and shrimp in a cream cheese base. It comes ready to heat and serve.

Maytag blue cheese spread: The Midwest’s finest Blue Cheese made into a cocktail spread.

Mexican sombrero dip: A hot layered dip of meats, beans and cheese. . It comes ready to bake.

Mexican salsa: A mild or hot combination of tomatoes and fresh vegetables. Great for dipping.

Mexican pizza: A beautiful appetizer-a creamy bottom layer of refried beans, cheeses and salsa topped with more cheese, onions, tomatoes and ripe olives.

Mexican cheese dip: Not too spicy and best served with homemade tortilla chips.

Sausage stuffed mushrooms: Large mushrooms stuffed with a savory meat & cheese filling.

Artichoke canapés: A quiche-like mixture of artichokes, cheeses and special seasoning. Serve hot or cold.

Hot spinach & artichoke dip: A delicious blend of vegetables and cheeses with a hint of garlic. It comes ready to bake.

Cucumber Canapés Canape: slices of French bread, topped with a creamy filling, a slice of cucumber and fresh dill.

Herbed garlic spread: (Boursin Cheese) – A garlic lover’s delight! Serves . Excellent with Bremner wafers or French Bread Finger Croutons.

French bread finger croutons: Better than a cracker-Toasted fingers of French bread ready to spread with your favorite dip.

Cattleman’s chipped beef: spread a traditional favorite great on crackers. Can be served hot or cold.

Alaskan smoked salmon spread.

Chicken breast fingers: Sliced chicken breasts in your choice of sauces- Cantonese, Mango Curry or Southwestern Barbeque. They come ready to heat and serve. 
Brie cheese in puff pastry.

Fresh tomato basil bruschetta: with garlic croutons (In Season).

Hot Rueben spread: Ready to bake. (Cocktail Rye Bread also available).

Feta cheese & olive puffs: in mini phyllo cups.

Fresh vegetable canapés: A tender pastry crust topped with a lightly seasoned layer of cream cheese and fresh vegetables. A very colorful appetizer.

Spinach tea sandwich: A dainty tea sandwich made with thinly sliced bread and a homemade spinach filling.

Pita toasts: Triangles of Pita bread lightly toasted and seasoned.

Pimento cheese spread: Absolutely one of my best spreads- great on crackers or croutons.

Tortilla wraps: Flavored Tortillas wrapped around assorted fillings – Vegetarian, Chicken Salad, Ham & Cheese, and Mexican.

Hot crab & artichoke spread: Lots of crabmeat in a delicious creamy spread. It comes ready to bake.

Caramelized onion spread: I cook sweet onions for an hour until beautifully caramelized, and then I add cream cheese & seasonings. Excellent served with Pita Toasts.

Chipotle shrimp cups: A spicy southwestern filling in a crisp shell.

Liver pate made the traditional way with Chicken Livers, Butter, and Brandy.

Aged cheddar cheese spread: Excellent served with apple slices and of course, wine.

Hot feta cheese spread: It comes ready to bake. Great with pita toasts.

Miniature Pulled Pork Sandwiches: served with cocktail buns and our house BBQ sauce on the side. (#1 Selling Item)

Miniature Brisket Sliders: Served on cocktail with BBQ sauce on the Side

Riblets: Smoked Rib Tips glazed in our signature BBQ sauce

Curried Crab Spread: Lump Crab meat with just the right amount of Curry added for a little spice! Serves 15-20

Blue Cheese and Cranberry Bruschetta: A unique appetizer that will be sure to please the foodies in your group!! Serves 15-20